Wednesday, April 9, 2014

Anchoiade (aperitif)

By Gael Verger
Ingredients for 8 people
20 anchovies, packed in salt  (not  the anchovies in olive oil)
2 big garlic cloves, pressed
2 tablespoons fresh thyme
6 tablespoons olive oil

clean/rinse the anchovies well (take of all the salt), drain them
remove the bones from the center
use a small robot mixer, put in the anchovies, pressed garlic cloves, fresh thyme (just their small leaves) and olive oil (add water if too compact)
mix few times

Serve with cut raw veggies or oat crackers... 

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