These are a AWESOME dairy free, sugar free, wheat free snack.
Makes 12-13 large muffins!
1.5 cups whole flour (I use whole spelt)
2 cups white flour (I use spelt)
1/2 tsp sea salt
2 Tbsp baking powder
1+ cups chocolate chips
1/2 cup vegetable oil
1 cup barley malt or rice syrup or maple syrup or agave syrup
3/4 cups soy milk
3/4 cups fresh pure water
2 Tbsp liquid real vanilla
PreHeat oven to 325F/165C.
Line muffin tins with paper liners or brush with oil.
In a large bowl mix all dry ingredients except Chocolate Chips.
In a seperate deep bowl or very large measuring cup blend all wet ingredients together.
Pour into dry and blend until just mixed. Do not over mix!
Then add the chocolate chips, blend barely.
Fill muffin tins until almost full.
Bake 20 minutes until golden brown.
Let muffins sit in pan until cool.